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karpszen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.6 kg 90.2% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 9.8% 75 % 30
Sum 5.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 40 g 60 min 4 %
Mash Lublin (Lubelski) 60 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Lager Slant 200 ml ---

Notes

  • franekca.pl.tl
    Aug 12, 2017, 11:14 AM

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