PL | EN

  1. Dashboard
  2. Public recipes
  3. Frank
  4. #22 - karpszen

#22 - karpszen
September 9, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2632 days ago
    Fermentation start date
  • 2626 days ago
    Secondary
  • ---
    Dry hops date
  • 2612 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 55.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!