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Karp Stout

0
  • 13.5
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 33.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Karp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 73.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.7% 79 % 16
Grain Roasted Barley 0.15 kg 2.9% 55 % 591
Grain Strzegom Czekoladowy 400 0.15 kg 2.9% 68 % 400
Grain Extra black 0.15 kg 2.9% 65 % 1400
Grain Barley, Flaked 0.4 kg 7.8% 70 % 4
Sum 5.15 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Pilot 30 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 15 min
Fining Mech irlandzki 5 g Boil 5 min

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