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Karo's gluten free hoppy blond...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 4 kg 62.5% 72 % 4
Grain Briess - Caracrystal Wheat Malt 1 kg 15.6% 78 % 108
Grain Briess - Bonlander Munich Malt 1 kg 15.6% 78 % 20
Grain Barley, Flaked 0.2 kg 3.1% 70 % 4
Grain Oats, Flaked 0.2 kg 3.1% 80 % 2
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Hallertau Blanc 20 g 15 min 5.3 %
Whirlpool Hallertau Blanc 20 g 5 min 5.3 %
Dry Hop Citra 20 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining white labs clarity ferm 20 g Primary 9 day(s)
Water Agent gips piwowarski 2.5 g Boil 60 min

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