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Karmelowy Stout

0
  • 10.7
    Gravity BLG
  • 22
    IBU
  • 4.3 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jakub Orzeszyna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Karmelowy Czerwony 0.6 kg 15% 75 % 59
Adjunct prażone ziarno jęczmienia 0.4 kg 10% --- % 1001
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 20 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 200 ml Wyeast Labs

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