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Karmelowa Wędlina

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.17 kg 39.4% 81 % 4
Grain Carabelge 1 kg 33.7% 80 % 30
Grain Wędzony bukiem Viking Malt 0.8 kg 26.9% 82 % 10
Sum 2.97 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 22 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1 ml Fermentum Mobile

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