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KarmeLOVE Double

0
  • 14.3
    Gravity BLG
  • 62
    IBU
  • 5.9 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
30.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 6.7% 75 % 30
Grain Strzegom Czekoladowy jasny 1.5 kg 20% 68 % 400
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Pilzneński 1 kg 13.3% 81 % 4
Sum 7.5 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter


Use for Name Amount Time Alpha acid
Boil opal de 50 g 20 min 9.5 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %
Dry Hop Sybilla 100 g 10 day(s) 3.5 %
Dry Hop Strisselspalt 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice habanero 10 g Boil 38 min