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Karmelkowe AAA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 53.6% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 17.9% 79 % 6
Grain Strzegom Bursztynowy 0.1 kg 3.6% 70 % 49
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 3.6% 79 % 130
Grain Biscuit Malt 0.1 kg 3.6% 79 % 45
Grain Rye, Flaked 0.4 kg 14.3% 78.3 % 4
Grain Caraaroma 0.1 kg 3.6% 78 % 400
Sum 2.8 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.8 %
Boil Saphir 10 g 30 min 2.6 %
Boil Saphir 10 g 10 min 2.6 %
Boil Saphir 10 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Laktoza 1 g Secondary 7 day(s)

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