PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 61.2% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.3 kg 6.1% | 75 % | 40 |
Grain | Strzegom Karmel 600 | 0.2 kg 4.1% | 68 % | 601 |
Grain | Jęczmień niesłodowany | 0.4 kg 8.2% | 75 % | 2 |
Grain | Monachijski | 1 kg 20.4% | 80 % | 16 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 9.5 % |
Boil | Mosaic | 20 g | 30 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | mech irlandzki | 10 g | Boil | 10 min |