PL | EN

  1. Dashboard
  2. Public recipes
  3. karmelek

karmelek

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 6.1% 75 % 40
Grain Strzegom Karmel 600 0.2 kg 4.1% 68 % 601
Grain Jęczmień niesłodowany 0.4 kg 8.2% 75 % 2
Grain Monachijski 1 kg 20.4% 80 % 16
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.5 %
Boil Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Herb mech irlandzki 10 g Boil 10 min

Discussion