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Karmel z pszenicy

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 44.1% 85 % 4
Grain Strzegom Monachijski typ I 5 kg 44.1% 80 % 16
Grain Briess - Caracrystal Wheat Malt 0.6 kg 5.3% 78 % 108
Grain Caraaroma 0.5 kg 4.4% 78 % 400
Grain Strzegom Czekoladowy 1200 0.25 kg 2.2% 68 % 1200
Sum 11.35 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 50 min 11 %
Boil Marynka 15 g 30 min 8 %
Boil Saaz (Czech Republic) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand german wheat gestwa Wheat Slant 400 ml Lalleland

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash 2 min

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