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karmel ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 67.6% 80 % 4
Grain Karmelowy Jasny 30EBC 2 kg 27% 75 % 30
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Sum 7.4 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.4 %
Boil magnum 20 g 60 min 11.5 %
Boil mosaic 30 g 20 min 10.4 %
Boil citra 20 g 20 min 13.5 %
Boil citra 15 g 5 min 13.5 %
Boil mosaic 20 g 5 min 10.4 %
Whirlpool mosaic 15 g 0 min 10.4 %
Whirlpool citra 15 g 0 min 13.5 %
Dry Hop citra 15 g 5 day(s) 13.5 %
Dry Hop mosaic 15 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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