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Kara Mustafa

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Batch size

  • 28.6 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 61.1% 81 % 8
Grain Weyermann - Light Munich Malt 2 kg 30.5% 82 % 14
Grain Caramunich® typ I 0.25 kg 3.8% 73 % 80
Grain Weyermann - Cara Crystal 0.2 kg 3.1% 78 % 150
Grain wayermann - zakwaszajacy 0.1 kg 1.5% --- % ---
Sum 6.55 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 8.7 %
Boil Saaz (Czech Republic) 30 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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