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Kapitan Simcoe 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 9.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 1.75 kg 61.4% 80 % 7
Grain Viking Malt - Słód pszeniczny 0.5 kg 17.5% 80 % 6
Grain Płatki owsiane 0.6 kg 21.1% 85 % 3
Sum 2.85 kg

Hops

59 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus -Zeus (2018 - USA) 10 g 60 min 15.1 %
Boil Simcoe (2019 - USA) 25 g 15 min 14.5 %
Boil Simcoe (2019 - USA) - Hopstand 80-70⁰C (20 min) 50 g 0 min 14.5 %
Dry Hop Simcoe (2019 - USA) - osatnie 2 dni burzliwej 25 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (olsztńska Nagórki - 7,75pH) 10000 g Mash 71 min
Other Woda wysładzanie (olsztńska Nagórki - 7,55pH) 10000 g Mash 71 min
Water Agent Kwas fosforowy (woda do zacierania - 6,35pH) 1.5 g Mash 71 min
Water Agent Kwas fosforowy (woda do wysładzania - 5,5pH) 3.5 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

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