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kangaroo

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.37 kg 6.7% 75 % 150
Grain Karmelowy Jasny 30EBC 0.13 kg 2.4% 75 % 30
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Enigma (AUS) 13 g 60 min 17.2 %
Boil Enigma (AUS) 12 g 10 min 17.2 %
Whirlpool Vic Secret 50 g 0 min 16.3 %
80st 10min
Dry Hop Galaxy 50 g 3 day(s) 15 %

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