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Kampania Mroku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min
75 C 0 min

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Fermentables

24 BLG
74.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 31.3% 79 % 22
Grain Strzegom Pilzneński 1.7 kg 21.3% 80 % 4
Grain Pszeniczny 0.7 kg 8.8% 85 % 4
Grain Smoked Malt 0.5 kg 6.3% 80 % 18
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 3.1% 70 % 299
Grain Czekoladowy 0.05 kg 0.6% 60 % 1100
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Grain Płatki owsiane 0.2 kg 2.5% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21.3% 90 % 500
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.4 %
Boil Lublin (Lubelski) 40 g 20 min 3.8 %
Boil Lublin (Lubelski) 15 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---
Saflager W 34/70 Lager Liquid 200 ml Starter

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