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Kamil i Krzysiek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 65 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain pale ale 4.75 kg 79.2% --- % ---
Grain crystal 200 0.25 kg 4.2% --- % ---
Grain monachijski 1 kg 16.7% --- % 15
Sum 6 kg

Hops

118 IBU

Bitterness ratio 2.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 18 g 60 min 17 %
Boil Summit 25 g 60 min 17 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Aroma (end of boil) Summit 7 g 15 min 17 %
Dry Hop Citra 25 g 10 day(s) 12 %
Dry Hop Simcoe 10 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m36 liberty bell yeast Ale Dry 10 g ---

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