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Kamikaze Double White IPA

0
  • 18.9
    Gravity BLG
  • 28
    IBU
  • 8.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • rozibest
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

18.9 BLG
8.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40% 80 % 4
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Strzegom Pszeniczny 2.5 kg 33.3% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.4 %
Aroma (end of boil) Citra 30 g 5 min 13.4 %
Dry Hop Sorachi Ace 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 7 min
Flavor skórki suszone cytryny 20 g Boil 7 min
Flavor sok z cytryny 700 g Secondary 1 day(s)
Other kwiat klitorii 20 g Bottling 1 min
Flavor laktoza 500 g Boil 10 min
Fining mech irlandzki 5 g Boil 12 min
Other łuska ryżowa 180 g Mash 60 min
Herb trawa cytrynowa 10 g Boil 7 min

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