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KALIBER 44

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Wiedeński 2.5 kg 31.3% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Sum 8 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 7.8 %
Boil Cascade 25 g 60 min 5.8 %
Boil Amarillo 25 g 15 min 7.8 %
Boil Cascade 25 g 15 min 5.8 %
Boil Amarillo 25 g 5 min 7.8 %
Boil Cascade 25 g 5 min 5.8 %
Dry Hop Amarillo 25 g 3 day(s) 7.8 %
Dry Hop Cascade 25 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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