PL | EN
Kakapo - NZ Session West Coast
0-
11Gravity BLG
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42IBU
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4.4 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 100% | 80 % | 5 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Wai-iti | 20 g | 90 min | 2.7 % |
Boil | Wai-iti | 30 g | 20 min | 2.7 % |
Boil | Nelson Sauvin | 20 g | 15 min | 12.3 % |
Boil | Riwaka | 10 g | 15 min | 3.3 % |
Aroma (end of boil) | Riwaka | 20 g | 10 min | 3.3 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 10 min | 12.3 % |
Whirlpool | Nelson Sauvin | 20 g | 5 min | 12.3 % |
Whirlpool | Riwaka | 20 g | 5 min | 3.3 % |
Dry Hop | Riwaka | 50 g | 3 day(s) | 3.3 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 12.3 % |
Dry Hop | Wakatu | 50 g | 1 day(s) | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas askorbinowy | 4 g | Bottling | --- |