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KAIPA - Kveik AIPA

0
  • 14.3
    Gravity BLG
  • 54
    IBU
  • 5.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3.5 kg 59.3% 82 % 4
Grain Viking Malt Pale Ale 2 kg 33.9% 79 % 6
Grain Vikin Malt Pszeniczny 0.4 kg 6.8% 80 % 5
Sum 5.9 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 2017 5 g 60 min 11.6 %
Boil Simcoe 2017 5 g 60 min 12.9 %
Boil Mosaic 2017 5 g 60 min 11.2 %
Boil Cascade 2017 5 g 60 min 6.9 %
Boil Amarillo 2017 5 g 60 min 9.5 %
Boil Zeus 2016 20 g 60 min 14.4 %
Dry Hop Sorachi Ace 2017 45 g 3 day(s) 11.6 %
Dry Hop Simcoe 2017 45 g 3 day(s) 12.9 %
Dry Hop Mosaic 2017 45 g 3 day(s) 11.2 %
Dry Hop Cascade 2017 45 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Notes

  • Warka dzielona na 2:
    1. Na zimno: Sorachi Ace + Simcoe
    2. Na zimno: Cascade + Mosaic + Amarillo (jeśli Amarillo zostanie) :)
    Jan 24, 2019, 10:56 PM

Discussion