PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
6 %/hEvaporation rate
-
12 liter(s)Boil size
-
6 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
8.4 liter(s)Mash size
-
10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Milk Sugar (Lactose) | 0.25 kg 9.4% | --- % | --- |
Grain | Strzegom Pilzneński | 1 kg 37.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 37.7% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 7.5% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 0.2 kg 7.5% | 75 % | 150 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Tradition | 10 g | 20 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |