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Kaffka (Coffe Stout )

0
  • 1.3
    Gravity BLG
  • 37
    IBU
  • 0.5 %
    ABV
  • 155
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pajorek
    Brewer
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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 7.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

1.3 BLG
0.5% ABV
155 SRM
Type Name Amount Yield EBC
Grain Simpsons pale ale 1.5 kg 75% 44 % 865
Grain Black Barley (Roast Barley) 0.2 kg 10% 55 % 985
Grain Chocolate Malt (UK) 0.1 kg 5% 73 % 887
Grain Weyermann - Carafa II 0.2 kg 10% 70 % 837
Sum 2 kg

Hops

37 IBU

Bitterness ratio 7.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kawa (cold brew) 10 g Boil 5 min

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