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KAFFIR WHITE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.7 kg 69.8% 82 % 4
Grain Viking Wheat Malt 0.8 kg 15.1% 83 % 5
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Płatki owsiane 0.25 kg 4.7% 85 % 3
Adjunct kardamon 0.008 kg 0.2% --- % ---
Adjunct skórka słodkiej pomarańczy 0.02 kg 0.4% --- % ---
Adjunct Kaffir 0.02 kg 0.4% --- % ---
Sum 5.298 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale K 97 Ale Dry 11.5 g Safale

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