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Kaffir White IPA 58

0
  • 13.8
    Gravity BLG
  • 42
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Maro1947
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 62.4% 81 % 4
Grain Pszeniczny 0.9 kg 12.8% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 11.3% 75 % 3
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain zakwaszjący 0.15 kg 2.1% --- % ---
Sum 7.05 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 38 g 15 min 12 %
Boil Amarillo 45 g 10 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Galaxy 35 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kaffir 18 g Boil 10 min
Flavor kardamon 10 g Boil 10 min
Flavor skórki słodkiej pomarańczy 25 g Boil 10 min
Flavor kaffir 7 g Secondary 7 day(s)

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