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KAFFIR WHITE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 63.8% 81 % 4
Grain Pszeniczny 0.9 kg 13% 85 % 4
Grain Pszenica niesłodowana 0.8 kg 11.6% 75 % 3
Grain Diastatyczny 0.5 kg 7.2% 80 % 5
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sum 6.9 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 38 g 15 min 12 %
Boil Amarillo 45 g 10 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Galaxy 35 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kaffir 18 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Spice Skórki słodkiej pomarańczy 25 g Boil 10 min

Notes

  • Do butelkowania przyrządzić wywar z 7g Kaffiru.
    Sep 13, 2017, 12:58 AM

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