PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.8% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 11.8% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1.5 kg 25.2% | 75 % | 3 |
Grain | Oats, Flaked | 0.25 kg 4.2% | 80 % | 2 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 7 g | 60 min | 11.3 % |
Boil | Citra | 30 g | 10 min | 13.5 % |
Boil | Amarillo | 35 g | 5 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kaffir | 15 g | Boil | 10 min |
Spice | Kardamon | 5 g | Boil | 10 min |
Spice | Skórki słodkiej pomarańczy | 10 g | Boil | 10 min |