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Kaffir White IPA 14 BLG 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 14.9% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 10.6% 75 % 3
Sum 4.7 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 10 min 9.5 %
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
belgian wit m21 Ale Slant 100 ml Mangrove Jack`s

Extras

Type Name Amount Use for Time
Spice Kardamon 8 g Boil 10 min
Spice Skórki słodkiej pomarańczy 20 g Boil 10 min
Herb Kaffir 15 g Boil 10 min
Herb Kaffir 5 g Bottling ---

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