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Kaffir White IPA

0
  • 11.9
    Gravity BLG
  • 44
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kubuniuu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Grain Słód Pilzneński 3.5 kg 74.5% --- % ---
Grain Słód pszeniczny 0.7 kg 14.9% --- % ---
Grain Pszenica 0.5 kg 10.6% --- % ---
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Kaffir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Flavor Skórki słodkiej pomarańczy 20 g Boil 10 min
Herb Kaffir 5 g Bottling ---

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