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Kaffir White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 71.8% 82 % 3
Grain Pszeniczny 0.7 kg 13.6% 85 % 4
Grain Płatki owsiane 0.25 kg 4.9% 85 % 3
Grain Pszenica niesłodowana 0.5 kg 9.7% 75 % 3
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
belgian Wit M21 Wheat Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kaffir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Spice Skórki słodkiej pomarańczy 20 g Boil 10 min

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