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Kaffir APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 45 min 11 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Liśce Kaffir 5 g Secondary 7 day(s)

Notes

  • Herbatka z liśc Kaffiru (5g) dodana do połowy (10-12l) dodana na cichą.
    Woda zagotowana, liście wrzucone, przykryte i zostawione do ostudzenia.
    Mar 17, 2020, 4:58 PM

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