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Kaffir AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.4 BLG
8.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 6
Grain karmelowy jasny 1 kg 16.7% 75 % 30
Grain Weyermann pszeniczny jasny 1 kg 16.7% 82 % 4
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Boil Cascade 15 g 25 min 6 %
Boil Cascade 15 g 5 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Boil Amarillo 15 g 25 min 9.5 %
Boil Amarillo 15 g 5 min 9.5 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Boil Centennial 15 g 25 min 10.5 %
Boil Centennial 15 g 5 min 10.5 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kaffir 8 g Boil 5 min
Water Agent gips piwowarski 5 g Mash 10 min
Fining Irish Moss 5 g Boil 10 min
Spice curacao 20 g Boil 15 min
Spice Coriander Seeds 20 g Boil 5 min