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Kafarnaum (Imperialny Porter B...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
52.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.01 kg 23.8% 80 % 4
Grain Strzegom Monachijski typ II 2.97 kg 35.1% 79 % 22
Grain Strzegom Pszeniczny 1.12 kg 13.2% 81 % 6
Grain Grodziski pszeniczny wędzony dębem 0.64 kg 7.6% 80 % 3
Grain karmelowy ciemny 0.12 kg 1.4% 65 % 600
Grain Barwiący 0.09 kg 1.1% 55 % 985
Grain Karmelowy Jasny 30EBC 0.16 kg 1.9% 75 % 30
Liquid Extract ekstrakt słodowy ciemny WES 1.35 kg 16% 90 % 621
Sum 8.46 kg

Hops

23 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 32 g 60 min 4 %
Boil Marynka 24 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 12 g 0 min 4 %

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