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Kaczy sezon

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  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lipton
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 2.03 kg 57.4% 80 % 3.8
Grain Słód wiedeński 0.6 kg 17% 79 % 6.2
Grain Słód pszeniczny 0.52 kg 14.9% 82 % 4.7
Grain Słód Carahell 0.15 kg 4.3% 74 % 25
Grain Słód Caraaroma 0.15 kg 4.3% 74 % 400
Grain Słód zakwaszający 0.08 kg 2.1% --- % 4
Sum 3.53 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 22.5 g 60 min 8.8 %
Boil Żatecki 15 g 20 min 4 %
Boil Żatecki 7.5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 750 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 20 min
Other Glukoza 225 g Boil 5 min

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