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Już nie FES, jeszcze nie RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
70 C 45 min
75 C 10 min

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Fermentables

19.7 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 56.8% 81 % 4
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Weyermann - Carafa I 0.3 kg 3.8% 70 % 690
Adjunct płatki jęczmienne 0.5 kg 6.3% 45 % 4
Grain Caramunich Malt 0.52 kg 6.6% 71.7 % 110
Grain Smoked Malt 0.8 kg 10.1% 80 % 18
Grain Briess - Carapils Malt 0.6 kg 7.6% 74 % 3
Liquid Extract Ekstrakt słodowy jasny 0.5 kg 6.3% 80 % 4
Sum 7.92 kg

Hops

66 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %
Boil Fuggles 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Trochę sprzątania magazynu, pod postacią słodów karmelowych i wędzonego
    Nov 16, 2015, 11:53 AM

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