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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 0 min

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Fermentables

6.8 BLG
2.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.65 kg 50.8% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 15.4% 75 % 150
Grain Żytni 0.8 kg 24.6% 85 % 8
Grain Strzegom Pszeniczny 0.3 kg 9.2% 81 % 6
Sum 3.25 kg

Hops

30 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.7 %
Boil Citra 10 g 45 min 13.7 %
Boil Citra 5 g 15 min 13.7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Aroma (end of boil) Citra 5 g 5 min 13.7 %
Dry Hop Citra 15 g 4 day(s) 13.7 %
Dry Hop Lublin (Lubelski) 15 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Piwo zainspirowane 1 na 100 z kormorana
    Oct 16, 2018, 12:47 PM

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