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Just Nelson v.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 35.3% 82 % 4
Grain crisp - Extra Pale Ale 2.5 kg 29.4% 80 % 4
Grain Płatki owsiane 1.4 kg 16.5% 60 % 3
Grain Oats, Malted Castle Malting 1.2 kg 14.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 4.7% 76.1 % 0
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook CP 30 g 40 min 13.7 %
Dry Hop Nelson Sauvin MX 200 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 70 ml Omega

Notes

  • Woda RO:Kran 1:1
    Zacieranie 25.5 L - kwas mlekowy 3ml
    Wysładzanie 12,2 L kwas mlekowy 4 ml
    Dec 7, 2022, 3:49 PM

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