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Junk IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Carahell 0.3 kg 4.4% 77 % 26
Grain Biscuit Malt 0.46 kg 6.7% 79 % 45
Grain Caraaroma 0.32 kg 4.7% 78 % 400
Grain Castle Pale Ale 2.85 kg 41.7% 80 % 8
Grain Pilzneński 2 kg 29.3% 81 % 4
Grain Pszeniczny 0.6 kg 8.8% 85 % 4
Adjunct Pszenica niesłodowana 0.3 kg 4.4% 75 % 3
Sum 6.83 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Tettnang 12 g 60 min 4 %
Boil Galaxy 23 g 15 min 15 %
Boil Chinook 20 g 5 min 13 %
Aroma (end of boil) Lemon drop 20 g 0 min 4.6 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Ahtanum 20 g 7 day(s) 5 %
Dry Hop Smaragd 15 g 7 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Werbena cytrynowa 10 g Boil 10 min

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