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#? Juicy Sour

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  • 12.6
    Gravity BLG
  • 5
    IBU
  • 5.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • organmannn
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.54 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz 1.8 kg 48% 80 % 7
Grain Pszeniczny 0.95 kg 25.3% 85 % 4
Grain Płatki owsiane 0.35 kg 9.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.65 kg 17.3% 50 % 1
Sum 3.75 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 106.06 ml FM

Extras

Type Name Amount Use for Time
Water Agent sól niejodowana 7 g Boil 15 min
Flavor Puszka marakuii - 13,6blg ostatecznie 500 g Secondary 5 day(s)

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