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Juicy Sour WLP067

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 52.8% 82 % 4
Grain Viking Wheat Malt 0.8 kg 15.1% 83 % 5
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Płatki jęczmienne 0.3 kg 5.7% 75 % 2
Sugar Milk Sugar (Lactose) 1 kg 18.9% 76.1 % 0
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Ale Liquid 40 ml White Labs
Drożdże namnożone w starterze 1,1 l - 9 Blg.

Extras

Type Name Amount Use for Time
Spice Sól 9 g Boil 10 min
Flavor Milk Sugar (Lactose) 1000 g Boil 10 min
Other Lallemand WildBrew Sour Pitch (Lactobacillus plantarum) 3 g Primary 2 day(s)
Flavor Przecier z mango Alphonso 1500 g Secondary 10 day(s)
Flavor Przecier z marakui 1000 g Secondary 10 day(s)

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