PL | EN
Juicy Sour na wesele
0-
12.9Gravity BLG
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---IBU
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5.2 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7779adb69b5db50072db5499ba6a5c60.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3.4 kg 53.1% | 79 % | 6 |
Grain | Słód pszeniczny | 1.3 kg 20.3% | 82 % | 5 |
Grain | Płatki pszeniczne | 1 kg 15.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 10.9% | 76.1 % | 0 |
Sum | 6.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 50 ml | Lallemand |
dwie łyżki stołowe gęstwy |
Extras
Type | Name | Amount | Use for | Time |
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Other | Łuska Ryżowa | 100 g | Mash | 60 min |
Other | Bakterie l.plantarum | 5 g | Primary | 2 day(s) |
Zakwaszamy bardzo głęboko, najlepiej 3.1 pH przez 24h. | ||||
Spice | Sól | 11 g | Boil | 10 min |
Dodać 0,4g/1L | ||||
Flavor | Maliny mrożone | 1200 g | Secondary | 14 day(s) |
Flavor | Wiśnie mrożone | 900 g | Secondary | 13 day(s) |
Flavor | Nasiona granatu | 500 g | Secondary | 11 day(s) |