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Juicy sour marakuja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Słód owsiany Fawcett 0.7 kg 12.1% 61 % 5
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.6% 60 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 60 g 0 min 12 %
Whirlpool Simcoe 60 g 0 min 13.2 %
Dry Hop Mosaic 150 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 1000 g Secondary 14 day(s)

Notes

  • Chmiele citra i simcoe dodane na hop stand po schłodzeniu do 70C trzymane przez 20 min
    Jun 19, 2021, 1:06 PM

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