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Juicy sour

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • organmannn
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 41.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.8% 81 % 4
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Cara-Pils/Dextrine 1 kg 11.8% 72 % 4
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Grain Oats, Flaked 1 kg 11.8% 60 % 2
Sum 8.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Fermentacja:
    -14 dni- 17 stopnii
    -4 dni - 18st
    -3 dni - 19st
    Buteleczki i pić
    Jun 18, 2020, 1:16 PM

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