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Juicy sour

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • swiercz
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 53.6% 82 % 4
Grain Viking Wheat Malt 1 kg 17.9% 83 % 5
Grain Płatki owsiane 1.6 kg 28.6% 85 % 3
Sum 5.6 kg

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Laktoza 1000 g Boil 5 min
Flavor Pulpa mango 1600 g Secondary 10 day(s)

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