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  4. #20 - Juicy sour

#20 - Juicy sour
February 15, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1742 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1719 days ago
    Priming
Updated 1718 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.2 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2020 at 9:49 AM --- --- ---
2 February 17, 2020 at 9:49 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2020 PRIMARY 15 BLG 20 C ---
Zakwaszane przez 48 godzin. Ph zeszło do 2.88
February 22, 2020 PRIMARY 7 BLG 20 C 24 C
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