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Juicy Sour 2

0
  • 15.7
    Gravity BLG
  • 7
    IBU
  • 6.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • housenka
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pilsen Malt 3.5 kg 52.8% 80.5 % 2
Grain Castle Malting - Wheat Blanc 1.5 kg 22.6% 85 % 5
Grain Oats, Malted 0.8 kg 12.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.6 kg 9.1% 76.1 % 0
Sugar Sugar, Table (Sucrose) 0.2235 kg 3.4% 100 % 2
Sum 6.6235 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 15 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 200 ml wlp

Extras

Type Name Amount Use for Time
Spice Pulpa marakuja bonne 1000 g Secondary 14 day(s)
Spice Pulpa guava orient tamte 850 g Secondary 14 day(s)
Spice Sól 20 g Secondary 14 day(s)

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