PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.4 liter(s)Mash size
-
15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 46.5% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 23.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 9.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 11.6% | 76.1 % | 0 |
Grain | Jęczmień niesłodowany | 0.4 kg 9.3% | 75 % | 2 |
Sum | 4.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 1200 g | Primary | 7 day(s) |
Flavor | Marakuja | 300 g | Primary | 7 day(s) |