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Juicy Sour

0
  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Gose
    Style
  • wojciecht
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 11.6% 76.1 % 0
Grain Jęczmień niesłodowany 0.4 kg 9.3% 75 % 2
Sum 4.3 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Mango 1200 g Primary 7 day(s)
Flavor Marakuja 300 g Primary 7 day(s)

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