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Juicy Sour #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 15 min

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Fermentables

20 BLG
8.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.5% 80 % 4
Grain Pszeniczny 2 kg 18.2% 85 % 4
Grain Abbey Castle 0.5 kg 4.5% 80 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 4.5% 76.1 % 0
Grain Oats, Flaked 2 kg 18.2% 80 % 2
Sum 11 kg

Yeasts

Name Type Form Amount Laboratory
Hazy daze 2 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Bakterie l. Plantarum 6 g Primary 2 day(s)

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