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Juicy NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min
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Fermentables

14.3 BLG
5.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Jęczmień niesłodowany 0.65 kg 10.8% 75 % 2
Grain Płatki owsiane 0.65 kg 10.8% 85 % 3
Sugar Cukier 0.2 kg 3.3% --- % ---
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Cukier 200 g 15 min 1 %
Whirlpool Willamette 35 g 30 min 5 %
Whirlpool Mosaic 40 g 30 min 10 %
Whirlpool Citra 35 g 30 min 12 %
Whirlpool Centennial 25 g 30 min 10.5 %
Dry Hop Citra 65 g 3 day(s) 12 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Willamette 15 g 3 day(s) 5 %
Dry Hop Mosaic 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kwas askorbinowy 4 g Bottling ---

Notes

  • Pierwsza partia w trakcie fermentacji po 3-4 dniach, kolejna partia (mosaic) po 3 dniach od pierwszej.
    Nov 24, 2019, 10:59 PM

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