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Juicy Mango IPA

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • wisniag
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 85 % 7
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.7% 75 % 59
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 6.7% 85 % 5
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 90 g 4 day(s) 10 %
Dry Hop Citra 90 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pulpa mango 2000 g Secondary 4 day(s)

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