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Juicy lager

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

Steps

Temp Time
74.4 C 10 min
68.9 C 60 min
62.8 C 15 min

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Fermentables

8 BLG
3.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Dry Extract Briess DME - Pilsen Light 0.45 kg 18% 95 % 4
Grain Briess - 2 Row Brewers Malt 0.54 kg 21.6% 80.5 % 4
Grain Briess - 6 Row Brewers Malt 0.34 kg 13.6% 78 % 4
Adjunct Rice, Flaked 0.45 kg 18% 70 % 2
Adjunct Corn, Flaked 0.45 kg 18% 80 % 2
Grain Briess - Carapils Malt 0.09 kg 3.6% 74 % 3
Grain Caramunich® typ I 0.18 kg 7.3% 73 % 80
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 2.83 g 20 min 15 %
Boil El Dorado 2.83 g 15 min 15 %
Boil Galaxy 7.09 g 10 min 15 %
Boil Galaxy 8.5 g 5 min 15 %
Aroma (end of boil) Galaxy 8.5 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.34 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc tablet 14.17 g Boil 15 min
Water Agent yeast nutrient 14.17 g Boil 10 min
Flavor watermelon candi 1133.98 g Boil 5 min

Notes

  • 5.5 abv, ferment 3 days, check gravity on 4th day 1011, add 40 pcs watermelon jolly ranchers end of boil, 1.006--Transfer to cubinator, add corn sugar 4 oz. put into fridge. for 4 wks! ( for tap water add 2-1/4 t acid blend and 1/2 campden tablet to 5 gal tap water).
    Jan 4, 2018, 6:10 AM

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